Directions:
- Using a large heavy skillet, heat olive oil on medium high heat and saute the peppers and onions until translucent.
- Add the chick peas and meats in the pan and saute along with the peppers and onion until golden in color and meat is browned.
- In a saucepan, combine the vegetable broth and the saffron and allow saffron to steep in the broth. This will give the paella its color.
- Add the rice into the skillet and stir until well coated. Once the rice is toasted, add the saffron infused broth, stir, cover with a tight lid, and allow to cook on medium heat for 17 minutes.
- To serve, place in large platter and sprinkle lemon juice on top of the rice.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.19 Kcal (2371 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 5558.06mg | 232% | |
| Potassium | 496.29mg | 11% | |
| Total Carbs | 97.37g | 32% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 1mg | 33% | |
| Iron | 60.5mg | 336% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 22% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 4% | |
| Sodium | 1395.94mg | 232% | |
| Potassium | 124.65mg | 11% | |
| Total Carbs | 24.45g | 32% | |
| Sugars | 2.89g | 46% | |
| Dietary Fiber | 1.18g | 19% | |
| Protein | 4.3g | 34% | |
| Vitamin C | 12.8mg | 85% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 15.2mg | 336% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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