Preheat oven to 350 degrees F.
Lay 2 sheets 24 inches long of heavy duty foil down in a cross pattern then lay the collard greens on the foil in the cross pattern. Douse the pork with olive oil to coat then add 2 tablespoons Spanish paprika and 1 tablespoon pimenton paprika, liquid smoke, and salt and pepper. Place pork in mound over collards then pull the leaves over the top of the pork and wrap the package securely. Place on a sheet pan and put into the oven. Bake for 2 1/2 hours. Remove from oven, open package to allow steam to escape and reserve.
Heat more oil and butter in a medium ovenproof skillet over medium heat. Add garlic and cook 1 minute then add chorizo and onion. Cook until softened 7 to 10 minutes. Then add piquillo peppers, sweet paprika, remaining 1 tablespoon smoky paprika, saffron, and oregano, cook 1 minute. Then add green chiles, tomatoes and stock. Bring to a boil and simmer 5 minutes. Add thyme and beans and cook 5 more minutes. Add cooked pork with broth from foil pack, cook 5 more minutes. Turn off heat and add chopped parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.25 Kcal (1211 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	49.59mg	17%
Sodium	271.81mg	11%
Potassium	761.02mg	16%
Total Carbs	28.37g	9%
Sugars	5.6g	22%
Dietary Fiber	8.91g	36%
Protein	24.79g	50%
Vitamin C	8mg	13%
Iron	2.9mg	16%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	99.76 Kcal (418 kJ)
Calories from fat	26.91 Kcal
		% Daily Value*
Total Fat	2.99g	13%
Cholesterol	17.1mg	17%
Sodium	93.75mg	11%
Potassium	262.48mg	16%
Total Carbs	9.78g	9%
Sugars	1.93g	22%
Dietary Fiber	3.07g	36%
Protein	8.55g	50%
Vitamin C	2.7mg	13%
Iron	1mg	16%
Calcium	27.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Johnny Jalapeno's 'cancun Vacation' Citrus Shrimp Medly

Extra virgin olive oil, Butter, Garlic cloves, minced and 12 more..
Herb and Cheese Pasta Supreme

Grated asiago cheese, Grated gouda cheese and 17 more..
Spicy Chicken Tikka Masala, Grilled Version

Boneless skinless chicken breasts, cut into 1-inch cubes and 19 more..
Djemma El Fna Harira Soup

Onion, chopped, Stalks celery, sliced and 18 more..
Red Enchilada Sauce

Dried guajillo chilies, Dried new mexico chiles and 9 more..
Cj

Extra virgin olive oil, enough to coat a skillet and 23 more..
Fennel-Pepper Spaghetti

Salt, Spaghetti (i like angel hair) and 15 more..