Spanish Guacamole (Vegan Friendly) Recipe

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Ingredients:

Serving

4 avocados, peeled and pitted
1/4 cup minced green olives (reduced from 1 cup and i used pimiento-stuffed green olives)
4 garlic cloves, peeled and minced
1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild)
1/4 cup medium- dry sherry (can substitute sherry vinegar or lemon juice)
2 tbsp fresh parsley, minced
1/4 tsp spanish smoked paprika
1/2 cup mayonnaise (or more )
lemon wedge
parsley (fresh
smoked paprika

Directions:

Mash the avocados. Fold in remaining guacamole ingredients.
Guacamole is best made as close to serving as possible.
Garnish with the lemon, parsley and/or cilantro and smoked paprika just before serving.
Store in an airtight container. Tip: I place a piece of wax paper or plastic wrap on the surface of the guacamole to stop the avocados from turning brown.
Yield is estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.54 Kcal (1501 kJ)
Calories from fat	318.55 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	7.98mg	3%
Sodium	281.2mg	12%
Potassium	678.53mg	14%
Total Carbs	13.54g	5%
Sugars	1.93g	8%
Dietary Fiber	9.83g	39%
Protein	3.2g	6%
Vitamin C	18.5mg	31%
Iron	1.5mg	8%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	213.42 Kcal (894 kJ)
Calories from fat	189.62 Kcal
		% Daily Value*
Total Fat	21.07g	54%
Cholesterol	4.75mg	3%
Sodium	167.38mg	12%
Potassium	403.89mg	14%
Total Carbs	8.06g	5%
Sugars	1.15g	8%
Dietary Fiber	5.85g	39%
Protein	1.91g	6%
Vitamin C	11mg	31%
Iron	0.9mg	8%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.