Ingredients:
- 4 cups pulled spanish spice rubbed pork butt
- 1/2 cup piquillo pepper butter, recipe follows
- special equipment: plancha (flat top grill), bricks wrapped in foil
Directions:
- Prepare a grill for direct and indirect grilling over medium heat. Heat the plancha, or a cast-iron griddle, over the direct heat.
- Spread the mayonnaise on the bottom of the rolls. Top with half the Manchego and ham. Then, top with the Spanish Spice Rubbed Pork Butt and arugula. Top with the remaining half the Manchego and ham. Spread the mustard on the top half of the rolls. Place the tops on the sandwich and brush with the Piquillo Pepper Butter.
- Place the sandwiches butter-side down on the griddle. Place the bricks on top of the sandwiches and cook until the bread is crisp and golden brown, about 5 minutes. Watch carefully: if the bread browns too quickly, move the plancha to indirect heat and cover the grill to melt the Manchego. Flip the sandwiches over and place the bricks back on top. Continue cooking until the bottom of the sandwiches are crisp and the Manchego is melted, about 3 minutes.
- Piquillo Pepper Butter:
- Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.71 Kcal (4546 kJ) | ||
| Calories from fat | 869.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.64g | 149% | |
|---|---|---|---|
| Cholesterol | 223.78mg | 75% | |
| Sodium | 2524.92mg | 105% | |
| Potassium | 95.35mg | 2% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 38.28g | 77% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 656.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 149% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 75% | |
| Sodium | 539.2mg | 105% | |
| Potassium | 20.36mg | 2% | |
| Total Carbs | 4.25g | 7% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 8.18g | 77% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 3% | |
| Calcium | 140.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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