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Spanish Chicken Rice Casserole Recipe

Spanish Chicken Rice Casserole Recipe

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Ingredients:

Serving

2 (6 7/8 oz) packages spanish rice and vermicelli mix (i used rice-a-roni )
1/4 cup butter, cubed
4 cups water
1 (14 1/2 oz) can diced tomatoes, undrained
1 (10 oz) can diced tomatoes and green chilies, undrained
3 cups cubed cooked chicken or 3 cups turkey
1 (11 oz) can whole kernel corn, drained
1/2 cup sour cream
1 cup shredded mexican blend cheese, divided

Directions:

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of the rice seasoning packets. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Meanwhile, in a large bowl, combine the chicken, corn, sour cream and 1/2 cup cheese. Stir in rice mixture. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese (dish will be full). Bake, uncovered, at 375 for 20-25 minutes of until heated through. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.85 Kcal (2172 kJ)
Calories from fat	354.69 Kcal
		% Daily Value*
Total Fat	39.41g	61%
Cholesterol	98.39mg	33%
Sodium	826.37mg	34%
Potassium	425.6mg	9%
Total Carbs	19.46g	6%
Sugars	0.9g	4%
Dietary Fiber	0.28g	1%
Protein	24.27g	49%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	194.6mg	19%

Amount Per 100 g
Calories	149.43 Kcal (626 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	61%
Cholesterol	28.34mg	33%
Sodium	238mg	34%
Potassium	122.58mg	9%
Total Carbs	5.6g	6%
Sugars	0.26g	4%
Dietary Fiber	0.08g	1%
Protein	6.99g	49%
Vitamin C	0.6mg	4%
Iron	0.4mg	8%
Calcium	56mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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