Directions:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar.
- Do not beat.
- Stir in the eggs, one at a time, beating well after each addition.
- Add the cinnamon, lemon rind, flour, and salt; blend well.
- Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely.
- Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes.
- The knife should come out clean.
- Cool the cake to room temperature, then sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 32% | |
| Sodium | 276.9mg | 12% | |
| Potassium | 82.54mg | 2% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.26 Kcal (1466 kJ) | ||
| Calories from fat | 191.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 31% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 32% | |
| Sodium | 295.81mg | 12% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 36.79g | 11% | |
| Sugars | 33.52g | 126% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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