Spanish Almond Cherry Cake (Torta De Almendras) Recipe

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Spanish Almond Cherry Cake (Torta De Almendras)
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Ingredients
9
Count
Nutrition
204
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tsp butter
  • 1 tbsp flour
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 1 1/2 tbsp flour
  • 1 tbsp brandy

Directions:

  1. Butter and flour an 8 or 9 inch cake tin.
  2. Stir together the sugar, almonds, cinnamon and flour.
  3. Add egg yolks, brandy and chopped cherries.
  4. Combine well.
  5. Beat the egg whites until stiff and fold them into the yolk mixture.
  6. Transfer to the prepared cake tin.
  7. Bake in a preheated 325°F oven for 30 minutes until the cake tests done.
  8. Let the cake cool in the tin for 15 minutes before unmolding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.52 Kcal (852 kJ)
Calories from fat 97.01 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 110.81mg 37%
Sodium 131.27mg 5%
Potassium 128.66mg 3%
Total Carbs 20.31g 7%
Sugars 13.42g 54%
Dietary Fiber 1.75g 7%
Protein 6.86g 14%
Iron 1.2mg 7%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 308.92 Kcal (1293 kJ)
Calories from fat 147.25 Kcal
% Daily Value*
Total Fat 16.36g 17%
Cholesterol 168.21mg 37%
Sodium 199.26mg 5%
Potassium 195.3mg 3%
Total Carbs 30.83g 7%
Sugars 20.36g 54%
Dietary Fiber 2.65g 7%
Protein 10.41g 14%
Iron 1.8mg 7%
Calcium 87.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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