Take the bread crumbs of the french loaf,only the white ones not the crust,and soak them in cold water for half an hour.
In blender, put bread crumbs (slightly squeezed), garlic, almonds, oil, vinegar and salt. Blend until smooth.
Pour the mix in a big soup bowl and put it in the fridge for at least 2 hours.
Once you're going to serve the soup, pour ice cold water in the mix, a little at a time, mixing well until the desired consistency (it should be like gazpacho, creamy not too watery) and add the peeled, whole grapes.
Notes:.
Grapes should be sweet, white ones not the red variety.
Don't use a strong virgin oil but a mild, refined one of about 0'4º acidity.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.2 Kcal (1144 kJ)
Calories from fat	119.58 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Sodium	780.96mg	33%
Potassium	273.3mg	6%
Total Carbs	31.6g	11%
Sugars	7.62g	30%
Dietary Fiber	3.47g	14%
Protein	9.89g	20%
Vitamin C	1.7mg	3%
Iron	2.2mg	12%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	267.95 Kcal (1122 kJ)
Calories from fat	117.29 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Sodium	765.96mg	33%
Potassium	268.05mg	6%
Total Carbs	31g	11%
Sugars	7.47g	30%
Dietary Fiber	3.4g	14%
Protein	9.7g	20%
Vitamin C	1.7mg	3%
Iron	2.2mg	12%
Calcium	78mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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