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Spaghettini With Bacon, Mushrooms and Herbs (Food Network Kitchens) Recipe

Spaghettini With Bacon, Mushrooms and Herbs (Food Network Kitchens) Recipe

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Spaghettini With Bacon, Mushrooms and Herbs (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
6 slices thick-cut bacon , cut into 1/2-inch pieces
1 large onion, chopped
3 cloves garlic, minced
pinch of red pepper flakes
3 tbsp tomato paste
12 oz mixed mushrooms, sliced
12 oz spaghettini
2 tbsp unsalted butter
2 tbsp chopped fresh parsley
2 tbsp chopped fresh tarragon
grated parmesan cheese, for topping (optional)

Directions:

Bring a large pot of salted water to a boil. Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until it begins to brown, about 5 minutes. Add the onion, garlic, red pepper flakes and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the tomato paste and cook, stirring, until the mixture is brick red, about 3 minutes. Add the mushrooms and cook until just tender, about 3 minutes.
When the water boils, add the pasta and cook until al dente, about 6 minutes. Meanwhile, add 1 cup of the cooking water to the skillet with the sauce; stir and bring to a low simmer over medium heat.
Reserve 1/4 cup cooking water, then drain the pasta and add to the skillet along with the butter and herbs. Cook, tossing, until the pasta absorbs some of the sauce, 1 to 2 minutes. Add the reserved cooking water to loosen, if needed. Divide among bowls and top with cheese.
Per serving: Calories 716; Fat 38 g (Saturated 14 g); Cholesterol 61 mg; Sodium 1,156 mg; Carbohydrate 73 g; Fiber 5 g; Protein 23 g
Photograph by Andrew Purcell

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.85 Kcal (2168 kJ)
Calories from fat	226.86 Kcal
		% Daily Value*
Total Fat	25.21g	39%
Cholesterol	42.99mg	14%
Sodium	632.16mg	26%
Potassium	340.47mg	7%
Total Carbs	58.42g	19%
Sugars	4.69g	19%
Dietary Fiber	3.95g	16%
Protein	15.29g	31%
Vitamin C	9mg	15%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	189.13 Kcal (792 kJ)
Calories from fat	82.85 Kcal
		% Daily Value*
Total Fat	9.21g	39%
Cholesterol	15.7mg	14%
Sodium	230.87mg	26%
Potassium	124.35mg	7%
Total Carbs	21.33g	19%
Sugars	1.71g	19%
Dietary Fiber	1.44g	16%
Protein	5.58g	31%
Vitamin C	3.3mg	15%
Iron	0.9mg	14%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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