Spaghettin Squash Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375. cut the squash in half lengthwise and remove the seeds with your fingers. place in a large baking dish, cut sides down. Add enough water to the pan to come one inch up the sides of the squash. Cover with foil and bake until the squash is tender when pierced with a fork, about one hour. Scrape the pulp into a large bowl using a fork to form shreds. Butter a large baking dish. Finley chop the sage leaves and add 2/3 of them to the bowl along with the minced garlic, 2 cups of the shredded cheese, heavy cream and salt and pepper to taste. Mix well and spread evenly in the baking dish and top with he remaining cheese. Sprinkle the remaining sage leaves over the top and bake fora about 45 minutes until top of the gratin is golden brown. Broil the gratin to brown the top of the gratin if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.52 Kcal (530 kJ)
Calories from fat	77.77 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Cholesterol	24.66mg	8%
Sodium	50.47mg	2%
Potassium	220.36mg	5%
Total Carbs	13.84g	5%
Sugars	5.67g	23%
Dietary Fiber	3.79g	15%
Protein	3.34g	7%
Vitamin C	4.1mg	7%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	60.77 Kcal (254 kJ)
Calories from fat	37.35 Kcal
		% Daily Value*
Total Fat	4.15g	13%
Cholesterol	11.85mg	8%
Sodium	24.24mg	2%
Potassium	105.84mg	5%
Total Carbs	6.65g	5%
Sugars	2.73g	23%
Dietary Fiber	1.82g	15%
Protein	1.61g	7%
Vitamin C	2mg	7%
Calcium	44.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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