Directions:
- Order 8 large meatballs (2 to 2 1/2 inches in diameter; order extra if the restaurant makes them smaller). Cook 1 pound of spaghetti al dente. Drain the spaghetti and toss it with 1/4 to 1/3 cup store-bought pesto. Add 1/4 cup chopped sun-dried tomatoes (the kind that are preserved in oil) and 1/4 cup sliced green olives, if desired. Toss the pasta with 1/4 cup chopped fresh basil or parsley. Divide into 4 portions and top each with 2 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.01 Kcal (9605 kJ) | ||
| Calories from fat | 608.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.6g | 104% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 1369.22mg | 57% | |
| Potassium | 1701.54mg | 36% | |
| Total Carbs | 355.7g | 119% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 19.46g | 78% | |
| Protein | 71.77g | 144% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 171.2mg | 951% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 375.93 Kcal (1574 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 104% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 3% | |
| Sodium | 224.38mg | 57% | |
| Potassium | 278.84mg | 36% | |
| Total Carbs | 58.29g | 119% | |
| Sugars | 3.55g | 87% | |
| Dietary Fiber | 3.19g | 78% | |
| Protein | 11.76g | 144% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 28mg | 951% | |
| Calcium | 71.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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