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Spaghetti with Fresh Clams, Parsley, and Lemon Recipe

Spaghetti with Fresh Clams, Parsley, and Lemon Recipe

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Spaghetti with Fresh Clams, Parsley, and Lemon

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Ingredients

Count

Nutrition

719

Calories

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Ingredients:

Serving

1/2 cup extra-virgin olive oil
8 garlic cloves, thinly sliced
3 lb fresh manila clams or small littleneck clams, scrubbed
1/4 cup plus 2 tbsp chopped fresh italian parsley
1/2 cup dry white wine
1/4 cup fresh lemon juice
1 lb spaghetti

Directions:

Heat oil in heavy large pot over medium-high heat. Add sliced garlic and sauté until light brown, about 1 minute. Add clams and 1/4 cup chopped Italian parsley; stir 2 minutes. Add wine; simmer 2 minutes. Add fresh lemon juice. Cover and simmer until clams open, about 6 minutes (discard any clams that do not open).
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Add pasta to clam mixture and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 2 tablespoons parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.13 Kcal (3011 kJ)
Calories from fat	287.29 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Sodium	11.1mg	0%
Potassium	324.27mg	7%
Total Carbs	89.07g	30%
Sugars	4.23g	17%
Dietary Fiber	3.58g	14%
Protein	15.16g	30%
Vitamin C	10.3mg	17%
Iron	3.6mg	20%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	367.89 Kcal (1540 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	49%
Sodium	5.68mg	0%
Potassium	165.89mg	7%
Total Carbs	45.57g	30%
Sugars	2.16g	17%
Dietary Fiber	1.83g	14%
Protein	7.75g	30%
Vitamin C	5.3mg	17%
Iron	1.9mg	20%
Calcium	20.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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