Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs (Mario Batali) Recipe

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Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan place 3 tablespoons oil and onions and place over medium heat. Cook slowly until medium golden brown, about 20 to 25 minutes, and then set aside.
  2. Bring 6 quarts water to boil and add 2 tablespoons salt.
  3. Clean and gut anchovies and remove fillets. In another 12 to 14-inch saute pan, heat remaining oil until smoking. Add anchovies, chilies, and garlic and cook until fish has broken down, about 4 to 5 minutes. Add onions to anchovy mixture and simmer.
  4. Drop spaghetti into boiling water and cook according to package instructions until al dente. Drain and toss into pan with anchovy mixture. Add parsley and stir to coat. Pour into a warmed serving bowl, sprinkle with bread crumbs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.21 Kcal (3283 kJ)
Calories from fat 186.31 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 68.03mg 23%
Sodium 356.16mg 15%
Potassium 793.88mg 17%
Total Carbs 106.49g 35%
Sugars 5.2g 21%
Dietary Fiber 5.53g 22%
Protein 41.38g 83%
Vitamin C 1.6mg 3%
Iron 8.6mg 48%
Calcium 252.6mg 25%
Amount Per 100 g
Calories 290.07 Kcal (1214 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 32%
Cholesterol 25.16mg 23%
Sodium 131.74mg 15%
Potassium 293.65mg 17%
Total Carbs 39.39g 35%
Sugars 1.92g 21%
Dietary Fiber 2.04g 22%
Protein 15.31g 83%
Vitamin C 0.6mg 3%
Iron 3.2mg 48%
Calcium 93.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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