Directions:
- Cook pasta according to package.
- Drain and return to pot on stove.
- Over low heat add tomato juice and cheese until cheese is melted and well blended.
- Turn off heat and let sit until juice is mostly absorbed.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 1.88mg | 0% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 2.5g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.11mg | 0% | |
| Potassium | 2.98mg | 0% | |
| Total Carbs | 81.54g | 17% | |
| Sugars | 16.91g | 43% | |
| Dietary Fiber | 3.98g | 10% | |
| Iron | 2mg | 7% | |
| Calcium | 54.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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