Nutty Pasta Recipe

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Nutty Pasta
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Ingredients:

Directions:

  1. Cook and drain vermicelli as directed on package.
  2. Rinse with cold water; drain.
  3. Toss vermicelli and remaining ingredients, except peanuts.
  4. Sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.49 Kcal (664 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Sodium 240.14mg 10%
Potassium 187.99mg 4%
Total Carbs 21.55g 7%
Sugars 6.91g 28%
Dietary Fiber 2.46g 10%
Protein 2.68g 5%
Vitamin C 37.7mg 63%
Vitamin A 0.5mg 16%
Iron 9.1mg 51%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 153.61 Kcal (643 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 11%
Sodium 232.75mg 10%
Potassium 182.21mg 4%
Total Carbs 20.89g 7%
Sugars 6.7g 28%
Dietary Fiber 2.38g 10%
Protein 2.6g 5%
Vitamin C 36.5mg 63%
Vitamin A 0.5mg 16%
Iron 8.9mg 51%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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