Directions:
- Cook and drain vermicelli as directed on package.
- Rinse with cold water; drain.
- Toss vermicelli and remaining ingredients, except peanuts.
- Sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Sodium | 240.14mg | 10% | |
| Potassium | 187.99mg | 4% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 51% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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