Spaghetti Squash Alfredo Recipe

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Ingredients:

Serving

1 medium spaghetti squash , cooked by your favorite method and separated into strands (see how
1 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 cloves garlic, finely minced
1/4 tsp salt
1/4 tsp black pepper

Directions:

In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth and creamy, stirring constantly to prevent burning.
Add the spaghetti squash strands to the sauce and stir until thoroughly mixed and heated through.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.31 Kcal (286 kJ)
Calories from fat	37.84 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	14.08mg	5%
Sodium	195.63mg	8%
Potassium	89.96mg	2%
Total Carbs	3.6g	1%
Sugars	0.49g	2%
Dietary Fiber	0.43g	2%
Protein	4.78g	10%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	129.94 Kcal (544 kJ)
Calories from fat	71.98 Kcal
		% Daily Value*
Total Fat	8g	6%
Cholesterol	26.79mg	5%
Sodium	372.11mg	8%
Potassium	171.11mg	2%
Total Carbs	6.84g	1%
Sugars	0.93g	2%
Dietary Fiber	0.81g	2%
Protein	9.08g	10%
Vitamin C	1.5mg	1%
Iron	0.1mg	0%
Calcium	280.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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