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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish that both low fat or lwo carb dieters can appreciate. Ingredients:
1 medium spaghetti squash, cooked by your favorite method and separated into strands (see how to cook spaghetti squash) |
1 cup sour cream |
1/2 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
2 cloves garlic, finely minced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. In a medium-sized saucepan, combine the all ingredients except spaghetti squash over medium-low heat and whisk until smooth and creamy, stirring constantly to prevent burning.
2. Add the spaghetti squash strands to the sauce and stir until thoroughly mixed and heated through.
3. Serve immediately.
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