Directions:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl and add remaining ingredients. Tossing to coat. Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.42 Kcal (529 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 15.38mg | 1% | |
| Potassium | 137.69mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 18% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 0% | |
| Sodium | 19.03mg | 1% | |
| Potassium | 170.41mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.88g | 6% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 22.8mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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