Directions:
- Cook spaghetti until al dente.
- Brown ground beef and add sauce.
- Sautee bell pepper and onions, then add cream cheese and milk and stir.
- Combine all ingredients and top with onion rings. enjoy!
- Optional - cook in oven to set ; may add shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.07 Kcal (3614 kJ) | ||
| Calories from fat | 272.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 34% | |
| Sodium | 3519.49mg | 147% | |
| Potassium | 1326.41mg | 28% | |
| Total Carbs | 107.71g | 36% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 41.25g | 83% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.5mg | 109% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 170.63 Kcal (714 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 47% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 34% | |
| Sodium | 695.79mg | 147% | |
| Potassium | 262.23mg | 28% | |
| Total Carbs | 21.29g | 36% | |
| Sugars | 4.72g | 96% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 8.16g | 83% | |
| Vitamin C | 8.6mg | 73% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.9mg | 109% | |
| Calcium | 35.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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