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Spaghetti and Browned Butter With Mizythra Cheese Recipe

Spaghetti and Browned Butter With Mizythra Cheese Recipe

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Spaghetti and Browned Butter With Mizythra Cheese

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Ingredients:

Serving

1 1/2 cups unsalted butter
1 lb spaghetti
1/2 lb mizithra cheese (can be found at most delis)

Directions:

Directions for browned butter: Melt butter in a small pot while spaghetti is cooking.
Cook 3-5 minutes until butter foams and rises. You will see a golden brown color when it is done.
Remove from heat immediately and put aside.
Grate mizythra cheese and put aside.
Drain spaghetti once it is done.
Serve spaghetti on plates or in bowls.
Add about 1/4 cup of melted browned butter to each serving of spaghetti.
Sprinkle with generous serving of mizythra. (warning: mizythra is very rich cheese).
Some people like to add a small amount of marinara or meat sauce. Others (such as myself) enjoy it plain.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1171.28 Kcal (4904 kJ)
Calories from fat	704.11 Kcal
		% Daily Value*
Total Fat	78.23g	120%
Cholesterol	207.57mg	69%
Sodium	232.25mg	10%
Potassium	273.26mg	6%
Total Carbs	99.48g	33%
Sugars	4.1g	16%
Dietary Fiber	3.96g	16%
Protein	20.08g	40%
Vitamin A	0.9mg	28%
Iron	3.4mg	19%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	458.99 Kcal (1922 kJ)
Calories from fat	275.92 Kcal
		% Daily Value*
Total Fat	30.66g	120%
Cholesterol	81.34mg	69%
Sodium	91.01mg	10%
Potassium	107.08mg	6%
Total Carbs	38.98g	33%
Sugars	1.61g	16%
Dietary Fiber	1.55g	16%
Protein	7.87g	40%
Vitamin A	0.3mg	28%
Iron	1.3mg	19%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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