Spaghetti All'amatriciana - Michael Chiarello Recipe

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Spaghetti All'amatriciana - Michael Chiarello
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Ingredients
9
Count
Nutrition
545
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile, unroll the pancetta.
  3. Cut it into 1-inch long chunks and then slice each chunk thinly across the grain.
  4. Heat the olive oil in a large skillet over moderately low heat.
  5. Add the pancetta and cook it until it renders some of its fat, about 5 minutes; do not allow it to crisp.
  6. Add the onion and cook until soft, about 10 minutes.
  7. While the onion is cooking, add the pasta to the boiling water.
  8. Add the red pepper flakes and parsley to the onion mixture and cook briefly to release their fragrance.
  9. Add the vinegar and simmer briefly until it evaporates, then add the tomato puree and 1/4 cup of the pasta water.
  10. Simmer briefly to blend.
  11. When the pasta is just shy of al dente, drain it and return it to the warm pot over moderate heat.
  12. Add the sauce and cook briefly so the pasta absorbs some of the sauce, then transfer the pasta to a warmed serving bowl and shower with the romano cheese.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.89 Kcal (2281 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 29.93mg 10%
Sodium 655.79mg 27%
Potassium 544.69mg 12%
Total Carbs 70.68g 24%
Sugars 5.89g 24%
Dietary Fiber 4.02g 16%
Protein 18.98g 38%
Vitamin C 8.4mg 14%
Iron 2.6mg 14%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 261.42 Kcal (1095 kJ)
Calories from fat 91.03 Kcal
% Daily Value*
Total Fat 10.11g 32%
Cholesterol 14.36mg 10%
Sodium 314.62mg 27%
Potassium 261.32mg 12%
Total Carbs 33.91g 24%
Sugars 2.82g 24%
Dietary Fiber 1.93g 16%
Protein 9.11g 38%
Vitamin C 4mg 14%
Iron 1.3mg 14%
Calcium 34.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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