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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A salty-sweet sauce glazes Soy-Glazed Pork. Mix and match this Hakka-style dish with your favorite noodle bowl. Ingredients:
3 tablespoons vegetable oil |
1 small yellow onion, halved and thinly sliced |
1 to 1 1/4 lbs. boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick |
1 1/2 tablespoons soy sauce |
2 teaspoons molasses |
1 tablespoon sugar |
1/2 teaspoon kosher salt |
1/4 teaspoon white pepper |
Directions:
1. Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.
2. Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.
3. Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.
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