Directions:
- Preheat oven to 400°F (205°C).
- Combine flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender until mixture resembles coarse crumbs.
- Stir in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness.
- Cut into 3-inch biscuits. Place on greased baking sheets.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.65 Kcal (807 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 181.12mg | 8% | |
| Potassium | 242.03mg | 5% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 8% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 12% | |
| Sodium | 305.67mg | 8% | |
| Potassium | 408.46mg | 5% | |
| Total Carbs | 53.42g | 11% | |
| Sugars | 5.44g | 13% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 7.51g | 9% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 154.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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