Southwestern Yummy Biscuits |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Bits of sweet corn, chiles and sprigs of fresh cilantro add color, crunch and flavor to an always-welcome addition to any meal, the meltingly tender biscuit. Try these Southwestern Biscuits the next time you serve eggs and bacon, a hot bowl or chile or a tureen of soup.This is from Cooks. Ingredients:
2 1/4 cups all-purpose flour |
2 tablespoons granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon salt (optional) |
3 tablespoons butter or 3 tablespoons margarine, softened |
1 large egg |
1 (8 ounce) can cream-style corn |
1 (4 ounce) can ortega diced green chilies |
1 tablespoon chopped fresh cilantro (optional) |
Directions:
1. Preheat oven to 400°F (205°C).
2. Combine flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender until mixture resembles coarse crumbs.
3. Stir in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness.
4. Cut into 3-inch biscuits. Place on greased baking sheets.
5. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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