Southwestern White Chili Recipe

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Southwestern White Chili
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Ingredients:

Directions:

  1. Heat one tablespoon of the oil in a large saucepan over medium-high heat. Add chicken and saute until cooked through (about five minutes). Remove from pan and set aside.
  2. Add the other tablespoon of olive oil over medium heat. Add the onion and saute until tender (about three minutes). Add the garlic and saute for one more minute.
  3. Add the chilis, salsa, chicken broth, cumin, and oregano and bring to a boil. Reduce the heat and simmer uncovered for 20 minutes to thicken the sauce.
  4. Add the chicken and beans, increase the heat, and cook for five more minutes. Stir in the lime juice and parsley. Season with salt and pepper, to taste.
  5. Serve with sour cream and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.17 Kcal (666 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 44.59mg 15%
Sodium 369.08mg 15%
Potassium 397.8mg 8%
Total Carbs 7.01g 2%
Sugars 2.28g 9%
Dietary Fiber 1.2g 5%
Protein 17.33g 35%
Vitamin C 37.1mg 62%
Iron 0.6mg 3%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 70.93 Kcal (297 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 12%
Cholesterol 19.87mg 15%
Sodium 164.48mg 15%
Potassium 177.28mg 8%
Total Carbs 3.12g 2%
Sugars 1.02g 9%
Dietary Fiber 0.53g 5%
Protein 7.72g 35%
Vitamin C 16.5mg 62%
Iron 0.3mg 3%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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