Southwestern Warm Potato Salad Recipe

Posted by
Rate It!
Southwestern Warm Potato Salad
Add your photo!
Ingredients
9
Count
Nutrition
238
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Quarter potatoes and boil until tender.
  2. Meanwhile peel and mince garlic and place in a small jar.
  3. Wash and dry the parsley then cut stems off and mince.
  4. Place in jar with the garlic then add oil, vinegar, Tabasco, nutmeg, salt and pepper.
  5. Screw lid on the jar and shake vigorously to dissolve the salt.
  6. Drain potatoes and when cool enough to handle slice them thinly onto a serving platter.
  7. Drizzle with dressing and serve hot, warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.68 Kcal (995 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 21%
Sodium 366.74mg 15%
Potassium 486.6mg 10%
Total Carbs 26.82g 9%
Sugars 5.3g 21%
Dietary Fiber 4.19g 17%
Protein 2.89g 6%
Vitamin C 13mg 22%
Vitamin A 1.3mg 43%
Iron 1.8mg 10%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 149.77 Kcal (627 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 21%
Sodium 231.09mg 15%
Potassium 306.62mg 10%
Total Carbs 16.9g 9%
Sugars 3.34g 21%
Dietary Fiber 2.64g 17%
Protein 1.82g 6%
Vitamin C 8.2mg 22%
Vitamin A 0.8mg 43%
Iron 1.1mg 10%
Calcium 32.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top