Directions:
- Place the corn on an open flame. Char the corn for 1 minute on each side. Remove from the heat and scrape the kernels off the cob. In a food processor, puree the corn, shallots, garlic, eggs, honey, vinegar, and Southwest seasoning. Puree until smooth. Season with salt and pepper. In a steady stream, add oil slowly until fully emulsified. Chill for 1 hour before serving. Whisk before serving.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.79 Kcal (4667 kJ) | ||
| Calories from fat | 1066.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.53g | 182% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 95.47mg | 4% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 563.98 Kcal (2361 kJ) | ||
| Calories from fat | 539.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 182% | |
|---|---|---|---|
| Cholesterol | 124.21mg | 82% | |
| Sodium | 48.3mg | 4% | |
| Potassium | 63.66mg | 3% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 3.16g | 25% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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