Southwestern Spinach Dip Recipe

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Ingredients:

Serving

2/3 cup mayonnaise
1/2 (8-oz.) package cream cheese, softened
1/2 cup fresh cilantro leaves
2 tbsp sliced green onions
1 tsp grated lime rind
2 tbsp fresh lime juice
1/2 tsp ground cumin
1/2 tsp salt
1 jalapeno pepper, seeded and chopped
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry

Directions:

Combine first 9 ingredients in a food processor; process until smooth. Add spinach, and pulse 3 times or until blended. Transfer dip to a bowl; cover and refrigerate up to 1 day. Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1081.28 Kcal (4527 kJ)
Calories from fat	1043.68 Kcal
		% Daily Value*
Total Fat	115.96g	178%
Cholesterol	77.5mg	26%
Sodium	2173.59mg	91%
Potassium	302.69mg	6%
Total Carbs	8.66g	3%
Sugars	5.63g	23%
Dietary Fiber	2.01g	8%
Protein	4.12g	8%
Vitamin C	32.8mg	55%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	92mg	9%

Amount Per 100 g
Calories	410.03 Kcal (1717 kJ)
Calories from fat	395.77 Kcal
		% Daily Value*
Total Fat	43.97g	178%
Cholesterol	29.39mg	26%
Sodium	824.25mg	91%
Potassium	114.78mg	6%
Total Carbs	3.29g	3%
Sugars	2.14g	23%
Dietary Fiber	0.76g	8%
Protein	1.56g	8%
Vitamin C	12.5mg	55%
Vitamin A	0.1mg	9%
Iron	0.6mg	9%
Calcium	34.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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