Southwestern Marinade for Grilling Recipe

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Southwestern Marinade for Grilling
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl and stir until honey is dissolved.
  2. Pour into a resealable bag and add meat, making sure each piece is thoroughly coated.
  3. Refridgerate for at least 6 hours; overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.91 Kcal (393 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 7%
Sodium 31.57mg 1%
Potassium 50.29mg 1%
Total Carbs 13.97g 5%
Sugars 12.25g 49%
Dietary Fiber 0.7g 3%
Protein 0.36g 1%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 209.93 Kcal (879 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 7%
Sodium 70.56mg 1%
Potassium 112.41mg 1%
Total Carbs 31.24g 5%
Sugars 27.39g 49%
Dietary Fiber 1.57g 3%
Protein 0.8g 1%
Vitamin C 9.7mg 7%
Iron 1.1mg 3%
Calcium 31.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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