Directions:
- Combine crumbled cornbread and breadcrumbs in a large bowl, and set aside.
- Cut corn kernels from cob.
- Melt butter in a large nonstick skillet over medium-high heat; add diced onion, and sauté for 5 minutes or until tender. Add corn, and sauté 5 minutes.
- Stir together onion mixture, cornbread mixture, green chiles, next 5 ingredients, and if desired, red pepper. Shape mixture into 20 (3-inch) patties. Chill, if desired.
- Cook one-third of patties in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium heat 2 to 3 minutes on each side or until patties are golden brown, turning gently once. Repeat procedure twice with remaining patties and oil. Serve immediately, or remove to a wire rack to cool. Cover and chill 8 hours, if desired. To reheat, bake in a single layer on a baking sheet at 400° for 8 to 10 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 154.72mg | 6% | |
| Potassium | 164.14mg | 3% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 21% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 12% | |
| Sodium | 166.32mg | 6% | |
| Potassium | 176.44mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 4.11g | 15% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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