Directions:
- Combine first 5 ingredients.
- Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn and green chiles. Pour mixture into 8 lightly greased 8-oz. custard cups.
- Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.
- *6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
- Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3357.46 Kcal (14057 kJ) | ||
| Calories from fat | 1861.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.85g | 318% | |
|---|---|---|---|
| Cholesterol | 1626.43mg | 542% | |
| Sodium | 4078.89mg | 170% | |
| Potassium | 4584.95mg | 98% | |
| Total Carbs | 302.76g | 101% | |
| Sugars | 66.41g | 266% | |
| Dietary Fiber | 34.56g | 138% | |
| Protein | 84.33g | 169% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 9.1mg | 50% | |
| Calcium | 860mg | 86% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 318% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 542% | |
| Sodium | 254.8mg | 170% | |
| Potassium | 286.41mg | 98% | |
| Total Carbs | 18.91g | 101% | |
| Sugars | 4.15g | 266% | |
| Dietary Fiber | 2.16g | 138% | |
| Protein | 5.27g | 169% | |
| Vitamin C | 0.7mg | 19% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.6mg | 50% | |
| Calcium | 53.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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