Directions:
- Cook onions, garlic, and bell pepper in butter until tender.
- Place all ingredients in crock pot and cook on high heat for 15 minutes.
- Lower heat and cook until cheese is melted.
- Serve with favorite chips and side of sour cream.
- Extra limes on the side if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.37 Kcal (1559 kJ) | ||
| Calories from fat | 249.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 17% | |
| Sodium | 1314.03mg | 55% | |
| Potassium | 133.88mg | 3% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 26% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.76 Kcal (903 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 43% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 17% | |
| Sodium | 761.39mg | 55% | |
| Potassium | 77.57mg | 3% | |
| Total Carbs | 10.02g | 6% | |
| Sugars | 4.95g | 34% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 7.49g | 26% | |
| Vitamin C | 7.7mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.7mg | 26% | |
| Calcium | 138.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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