Southwestern Cheese Appetizer Recipe

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Ingredients:

Serving

1/2 cup olive
1/2 cup white wine vinegar
1/4 cup fresh lime juice
1/2 jar roasted sweet red peppers drained and diced
3 whole green oni minced
3 tbsp fresh cilantro chopped
1 tsp sugar
1/2 tsp salt
1/2 tsp freshly ground pepper
1 block sharp cheddar cheese 8 oz - chilled
1 block monterey jack cheese with peppers 8 oz - chilled
1 block philadelphia cream cheese 8 oz - chilled

Directions:

Whisk together first 3 ingredients until mixture is blended
Stir in diced red peppers and next 6 ingredients
Set marinade aside
Cut block of cheddar cheese in half lengthwise; cut halves cross-wise in to 1/4 inch thick slices.
Repeat above procedure with Monterey Jack and Cream Cheese
Arrange cheese slices alternatively in a shallow baking dish, standing slices on edge.
Pour marinade over cheeses.
Cover and chill at least 8 hours.
Serve with assorted crackers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.73 Kcal (238 kJ)
Calories from fat	39.28 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	4.15mg	1%
Sodium	528.29mg	22%
Potassium	43.77mg	1%
Total Carbs	2.59g	1%
Sugars	1.16g	5%
Dietary Fiber	0.74g	3%
Protein	1.34g	3%
Vitamin C	13.1mg	22%
Iron	2.5mg	14%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	86.46 Kcal (362 kJ)
Calories from fat	59.86 Kcal
		% Daily Value*
Total Fat	6.65g	7%
Cholesterol	6.33mg	1%
Sodium	805.12mg	22%
Potassium	66.71mg	1%
Total Carbs	3.94g	1%
Sugars	1.76g	5%
Dietary Fiber	1.13g	3%
Protein	2.04g	3%
Vitamin C	19.9mg	22%
Vitamin A	0.1mg	2%
Iron	3.8mg	14%
Calcium	75.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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