Directions:
- Stir together all ingredients; shape mixture into a log, using parchment or wax paper. Chill 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.4 Kcal (6914 kJ) | ||
| Calories from fat | 1661.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.6g | 284% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 148.61mg | 6% | |
| Potassium | 215.16mg | 5% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 1.7mg | 10% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 682.26 Kcal (2856 kJ) | ||
| Calories from fat | 686.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.26g | 284% | |
|---|---|---|---|
| Cholesterol | 201.63mg | 163% | |
| Sodium | 61.4mg | 6% | |
| Potassium | 88.89mg | 5% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 1.29g | 6% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 1mg | 77% | |
| Iron | 0.7mg | 10% | |
| Calcium | 39.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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