Southwest Cowboy Cheesecake Recipe

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Southwest Cowboy Cheesecake
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Ingredients
17
Count
Nutrition
469
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F.
  2. Combine the crushed chips and butter and press into a 9 springform pan.
  3. Bake 15 minutes.
  4. Set aside to cool.
  5. In large mixing bowl, whip cream cheese until fluffy.
  6. Beat in the salt and eggs, one at a time until smooth.
  7. Fold in the shredded cheese and green chilies.
  8. Pour into the prepared crust and bake for 30 minutes.
  9. Combine the sour cream and taco seasoning and pour over the hot cheesecake.
  10. Cool to room temperature and then refrigerate overnight.
  11. Just before serving, garnish decoratively with the diced and chopped vegetables.
  12. A spiral pattern works nicely.
  13. Serve with accompanying salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.13 Kcal (1964 kJ)
Calories from fat 316.66 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 106.77mg 36%
Sodium 718.29mg 30%
Potassium 298.01mg 6%
Total Carbs 28g 9%
Sugars 3.03g 12%
Dietary Fiber 2.94g 12%
Protein 11.79g 24%
Vitamin C 55.8mg 93%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 256.1mg 26%
Amount Per 100 g
Calories 253.06 Kcal (1060 kJ)
Calories from fat 170.81 Kcal
% Daily Value*
Total Fat 18.98g 54%
Cholesterol 57.59mg 36%
Sodium 387.46mg 30%
Potassium 160.75mg 6%
Total Carbs 15.1g 9%
Sugars 1.63g 12%
Dietary Fiber 1.59g 12%
Protein 6.36g 24%
Vitamin C 30.1mg 93%
Vitamin A 0.1mg 8%
Iron 2.3mg 23%
Calcium 138.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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