Directions:
- In a bowl, mix flour, cornmeal, 2 tablespoons sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir green chilies and cheese into egg mixture. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth. In a small bowl, combine chili powder and remaining 1 tablespoon sugar; sprinkle over batter in pan.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2256.59 Kcal (9448 kJ) | ||
| Calories from fat | 1107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.03g | 189% | |
|---|---|---|---|
| Cholesterol | 662.27mg | 221% | |
| Sodium | 2467.3mg | 103% | |
| Potassium | 2517.85mg | 54% | |
| Total Carbs | 247.04g | 82% | |
| Sugars | 47.02g | 188% | |
| Dietary Fiber | 15.91g | 64% | |
| Protein | 50.45g | 101% | |
| Vitamin C | 69mg | 115% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 9.6mg | 53% | |
| Calcium | 1118.5mg | 112% | |
| Amount Per 100 g | |||
| Calories | 277.91 Kcal (1164 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 189% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 221% | |
| Sodium | 303.86mg | 103% | |
| Potassium | 310.09mg | 54% | |
| Total Carbs | 30.42g | 82% | |
| Sugars | 5.79g | 188% | |
| Dietary Fiber | 1.96g | 64% | |
| Protein | 6.21g | 101% | |
| Vitamin C | 8.5mg | 115% | |
| Vitamin A | 0.1mg | 40% | |
| Iron | 1.2mg | 53% | |
| Calcium | 137.8mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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