Southwest Cheesecake Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 packages (8 oz each) cream cheese, softened
2 cups (8 oz) shredded cheddar cheese
2 cups (16 oz) sour cream
1-1/2 envelopes taco seasoning
3 eggs, lightly beaten
1 can (4 oz) chopped green chilies, drained
2/3 cup salsa
tortilla chips

Directions:

In a large bowl, beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Add eggs; beat on low speed just until combined. Fold in chilies. Pour into a greased 9-in. springform pan. Place on a baking sheet.
Bake at 350° for 35-40 minutes or until center is almost set. Remove from oven; let stand for 10 minutes (leave oven on). Spoon remaining sour cream over top of filling. Bake 5 minutes loner. Cool completely on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of pan. Place on serving plate. Top with salsa. Serve with tortilla chips. Refrigerate leftovers. Yield: 20-24 appetizer servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.29 Kcal (177 kJ)
Calories from fat	27.73 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	31.64mg	11%
Sodium	102.02mg	4%
Potassium	53.78mg	1%
Total Carbs	1.78g	1%
Sugars	0.55g	2%
Dietary Fiber	0.27g	1%
Protein	2.11g	4%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	161.24 Kcal (675 kJ)
Calories from fat	105.71 Kcal
		% Daily Value*
Total Fat	11.75g	5%
Cholesterol	120.62mg	11%
Sodium	388.94mg	4%
Potassium	205.02mg	1%
Total Carbs	6.79g	1%
Sugars	2.11g	2%
Dietary Fiber	1.04g	1%
Protein	8.05g	4%
Vitamin C	13.9mg	6%
Iron	0.7mg	1%
Calcium	132.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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