Southern Spicy Roasted Peanuts Recipe

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Southern Spicy Roasted Peanuts
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Ingredients:

Directions:

  1. Line a large baking sheet with foil.
  2. In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
  3. Let stand at room temperature for 30 minutes, stirring now and then.
  4. Preheat the oven to 325^F.
  5. Have the oven rack positioned in the center of the oven.
  6. In a large heavy skillet, melt the butter over medium low heat.
  7. Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
  8. Return the skillet to the heat and add the peanuts and marinade.
  9. Stir to coat evenly, about 30 seconds.
  10. Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
  11. Cool on a rack uncovered for at least 6 hours to dry.
  12. Store at room temperature in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.91 Kcal (670 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 5.09mg 2%
Sodium 209.09mg 9%
Potassium 198.28mg 4%
Total Carbs 4.9g 2%
Sugars 0.65g 3%
Dietary Fiber 2.48g 10%
Protein 6.37g 13%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 502.34 Kcal (2103 kJ)
Calories from fat 398.29 Kcal
% Daily Value*
Total Fat 44.25g 22%
Cholesterol 15.98mg 2%
Sodium 656.85mg 9%
Potassium 622.88mg 4%
Total Carbs 15.38g 2%
Sugars 2.06g 3%
Dietary Fiber 7.78g 10%
Protein 20.02g 13%
Vitamin C 2.7mg 1%
Vitamin A 0.1mg 1%
Iron 3.4mg 6%
Calcium 89.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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