Directions:
- Crrsut:
- Sift together flour and confectioner’s sugar.
- Cut in butter until mixture clings together.
- Press into 9×13 inch dish.
- Bake at 350 for twenty five minutes or until lightly browned.
- Filling
- Combine and beat eggs, granulated sugar, and lemon juice.
- Sift flour and baking powder; stir into egg mixture.
- Pour over baked crust.
- Bake at 350 for fifteen minutes or until slightly browned and set.
- Remove from oven.
- Cool and sprinkle with confectioner’s sugar.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.29 Kcal (1873 kJ) | ||
| Calories from fat | 164.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 163.03mg | 7% | |
| Potassium | 88.15mg | 2% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 44.81g | 179% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.5 Kcal (1614 kJ) | ||
| Calories from fat | 141.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 28% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 32% | |
| Sodium | 140.51mg | 7% | |
| Potassium | 75.97mg | 2% | |
| Total Carbs | 58.26g | 23% | |
| Sugars | 38.62g | 179% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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