Directions:
- Mix water, yeast, and sugar together until the sugar is mostly dissolved. Add oil and salt, mix.
- Add flour, one cup at a time, until dough pulls away from the side of the mixing bowl and does not stick to your fingers when touched.
- Let dough rise, about 1 hour.
- Punch down, shape, and place on your baking pan (makes 36 rolls or 2 loaves).
- Let dough rise again, about 1 hour.
- Brush tops of rolls or loaves with 1 stick of melted butter. Bake in a preheated 350 degree oven until golden brown.
- Optional: When rolls are removed from oven, brush with another stick of melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.09 Kcal (4229 kJ) | ||
| Calories from fat | 519.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.78g | 89% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1311.31mg | 55% | |
| Potassium | 245.68mg | 5% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 17.95g | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 31% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.33 Kcal (1446 kJ) | ||
| Calories from fat | 177.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 89% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 27% | |
| Sodium | 448.31mg | 55% | |
| Potassium | 83.99mg | 5% | |
| Total Carbs | 36.77g | 36% | |
| Sugars | 2.24g | 26% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 6.14g | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 31% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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