Directions:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.14 Kcal (2127 kJ) | ||
| Calories from fat | 259.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 167.55mg | 7% | |
| Potassium | 142.93mg | 3% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.2 Kcal (2052 kJ) | ||
| Calories from fat | 250.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 44% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 161.64mg | 7% | |
| Potassium | 137.89mg | 3% | |
| Total Carbs | 59.9g | 21% | |
| Sugars | 23.81g | 99% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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