Southern Cornbread Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my own recipe for cornbread dressing. I serve it every year on Thanksgiving and Christmas. So far, I've had no complaints! :-) Cook cornbread and boil eggs ahead of time. Ingredients:
3 pans cornbread |
8 slices white bread, toasted |
2 onions, chopped |
6 eggs, hard boiled |
12 eggs, slightly beaten |
10 cups turkey or chicken broth |
1 1/2 sticks margarine |
2 tbsp crumbled sage leaves |
Directions:
1. Crumble cornbread and toasted bread in a large bowl
2. Add onion, chopped boiled egg and boiled broth to mixture
3. Add crumbled sage leaves, raw eggs and melted margarine
4. Blend well
5. Pour into a buttered baking dish and bake at 425 derees for 30-45 minutes, depending on oven
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