Southern Cornbread Recipe

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Southern Cornbread
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Ingredients
9
Count
Nutrition
138
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, and egg; stir well. Add to dry ingredients, stirring just until moistened.
  2. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until done. Cool 5 minutes in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138 Kcal (578 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 18.74mg 6%
Sodium 219.88mg 9%
Potassium 208.64mg 4%
Total Carbs 22.11g 7%
Sugars 3.22g 13%
Dietary Fiber 1.15g 5%
Protein 3.66g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 4%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 219.75 Kcal (920 kJ)
Calories from fat 58.14 Kcal
% Daily Value*
Total Fat 6.46g 6%
Cholesterol 29.83mg 6%
Sodium 350.12mg 9%
Potassium 332.23mg 4%
Total Carbs 35.2g 7%
Sugars 5.12g 13%
Dietary Fiber 1.83g 5%
Protein 5.83g 7%
Vitamin C 0.4mg 0%
Iron 1mg 4%
Calcium 174.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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