Southern Bread With Eggs And Potatoes Recipe

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Southern Bread With Eggs And Potatoes
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Ingredients
9
Count
Nutrition
161
Calories
Total time
50
Minutes
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Ingredients:

  • 2 medium potatoes (retain water in which are cooked)
  • 1/4 cup sugar
  • 2 tsp salt
  • 1/4 cup lukewarm water
  • 1/2 cup milk
  • 2 eggs unbeaten with enough milk to equal 1 cup
  • 6 cups sifted flour

Directions:

  1. Boil potatoes until well done then mash and measure 1 cup of water in which potatoes were cooked.
  2. Combine potatoes and water.
  3. Add shortening, sugar and salt then mix well.
  4. Dissolve yeast in lukewarm water then add to potato mixture blending well.
  5. When mixture has cooled add unbeaten eggs and milk until well blended.
  6. In another bowl sift flour then add liquid a little at a time and blend into soft dough.
  7. Knead on lightly floured board for 10 minutes.
  8. Place dough in bowl then cover and set in warm place until contents doubles in bulk.
  9. Knead again on floured board.
  10. Shape into loaves and place in two well greased loaf pans.
  11. Set in a warm place to rise.
  12. When doubled in bulk bake at 400 degrees for 20 minutes.
  13. Set oven back to 300 and bake 20 minutes longer.
  14. Turn out on wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 0.31mg 0%
Sodium 605.75mg 25%
Potassium 133.61mg 3%
Total Carbs 11.02g 4%
Sugars 5.74g 23%
Dietary Fiber 0.98g 4%
Protein 1.11g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 244.41 Kcal (1023 kJ)
Calories from fat 175.05 Kcal
% Daily Value*
Total Fat 19.45g 20%
Cholesterol 0.46mg 0%
Sodium 919.55mg 25%
Potassium 202.82mg 3%
Total Carbs 16.72g 4%
Sugars 8.71g 23%
Dietary Fiber 1.48g 4%
Protein 1.68g 2%
Vitamin C 1mg 1%
Vitamin A 0.5mg 11%
Iron 0.5mg 2%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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