Directions:
- Cream shortening and sugar. Add honey and eggs.
- Sift the dry ingredients together. Dredge the nuts and fruits in a little of this mixture.
- Add the dry ingredients to the batter. Fold in the fruits and nuts.
- Pour into greased loaf pans. (You may grease them and line them with waxed paper.).
- Bake for 3 to 3 1/4 hours at 275 with a pan of water on the shelf below.
- Cool. Drizzle with orange juice. (Wrap and store in a cool place, if desired.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5096.93 Kcal (21340 kJ) | ||
| Calories from fat | 2705.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.66g | 463% | |
|---|---|---|---|
| Cholesterol | 289.7mg | 97% | |
| Sodium | 1009.7mg | 42% | |
| Potassium | 3191.68mg | 68% | |
| Total Carbs | 538.14g | 179% | |
| Sugars | 320.55g | 1282% | |
| Dietary Fiber | 47.66g | 191% | |
| Protein | 111.1g | 222% | |
| Vitamin C | 188.9mg | 315% | |
| Vitamin A | 56.3mg | 1878% | |
| Iron | 27.1mg | 150% | |
| Calcium | 1368.7mg | 137% | |
| Amount Per 100 g | |||
| Calories | 644.45 Kcal (2698 kJ) | ||
| Calories from fat | 342.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 463% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 97% | |
| Sodium | 127.66mg | 42% | |
| Potassium | 403.55mg | 68% | |
| Total Carbs | 68.04g | 179% | |
| Sugars | 40.53g | 1282% | |
| Dietary Fiber | 6.03g | 191% | |
| Protein | 14.05g | 222% | |
| Vitamin C | 23.9mg | 315% | |
| Vitamin A | 7.1mg | 1878% | |
| Iron | 3.4mg | 150% | |
| Calcium | 173.1mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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