Southern Beer Joint Pickled Eggs |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Found in every “Beer Joint” in the South, these are the real thing, spicy and sour! Ingredients:
24 eggs |
6 cups cider vinegar |
2 tablespoons black peppercorns |
1 tablespoon whole allspice |
1/2 tablespoon mace |
1/2 tablespoon coriander seed |
1/2 tablespoon cardamom seed |
1/2 tablespoon clove |
10 small hot red peppers |
3 tablespoons sugar |
Directions:
1. Cook eggs in simmering water for 15 minutes.
2. Place eggs in cold water and remove shells.
3. Pack into sterilized jars.
4. In a kettle combine vinegar, spices and sugar.
5. Bring to boil, reduce heat and simmer for 5 minutes.
6. Pour hot liquid over hard boiled eggs.
7. Place lid on jar and store in refrigerator when cooled.
8. Use within a month.
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