Directions:
- Combine water, vineger, sugar, butter,mustard, onion, saltand pepper.
- Bring to a boil.
- Reduce heat.
- Simmer 20 minutes.
- Add worcestershire sauce, ketchup, lemon juice and cayenne.
- Simmer 45 minutes.
- Will store in fridge up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.56 Kcal (1618 kJ) | ||
| Calories from fat | 213.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 585.58mg | 24% | |
| Potassium | 140.76mg | 3% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.26 Kcal (1002 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 36% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 7% | |
| Sodium | 362.44mg | 24% | |
| Potassium | 87.12mg | 3% | |
| Total Carbs | 24.73g | 13% | |
| Sugars | 7.14g | 46% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 11mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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