South of the Border Micro Meatloaf Recipe

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South of the Border Micro Meatloaf
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Ingredients:

  • 1.5 lb ground beef

Directions:

  1. Ingredients:
  2. Cup (250 mL) finely chopped poblano or green bell pepper
  3. Medium onion (1/2 cup/125 mL finely chopped)
  4. Cup (125 mL) very finely crushed authentic restaurant-style tortilla chips (about 1 1/2 cups/375 mL whole chips)
  5. Cup (250 mL) ketchup
  6. Tbsp (30 mL) Chipotle Rub
  7. /2
  8. Lbs (700 g) 85% lean ground beef
  9. /2
  10. Cups (375 mL) shredded sharp cheddar cheese, divided
  11. Chopped fresh cilantro (optional)
  12. Directions:
  13. Finely chop peppers and onion with Food Chopper. Place chips into large resealable plastic bag; very finely crush using Meat Tenderizer to measure 1/2 cup (125 mL) crumbs. Combine ketchup and rub in Small Batter Bowl; stir with Small Mix N Scraper. In Stainless (6-qt./6-L) Mixing Bowl, combine pepper, onion, tortilla chip crumbs, 3/4 cup (175 mL) of the ketchup mixture, beef, egg and 1 cup (250 mL) of the cheese; mix well.
  14. Place meat mixture in Deep Covered Baker; form into an 8 1/2 x 4 1/2-in. (22 x 12-cm) loaf. Microwave, covered, on HIGH 14-17 minutes or until Digital Pocket Thermometer inserted in center of meat loaf registers 145F (63C). Remove baker from microwave. With Chef's Silicone Basting Brush, brush remaining ketchup mixture over meat loaf. Microwave, covered, on HIGH 3-5 minutes or until internal temperature reaches 160F (71C) in the center.
  15. Sprinkle remaining cheese over meat loaf; cover and let stand 10 minutes before slicing. Sprinkle cilantro over meat loaf, if desired.
  16. Yield: 6 servings
  17. Nutrients per serving: Calories 460 g, Total Fat 29 g, Saturated Fat 13 g, Cholesterol 135 mg, Carbohydrate 21 g, Protein 29 g, Sodium 1050 mg, Fiber 1
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1306.08 Kcal (5468 kJ)
Calories from fat 795.89 Kcal
% Daily Value*
Total Fat 88.43g 136%
Cholesterol 421.76mg 141%
Sodium 462.57mg 19%
Potassium 1965.92mg 42%
Protein 129.25g 258%
Iron 13.6mg 76%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 192 Kcal (804 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 136%
Cholesterol 62mg 141%
Sodium 68mg 19%
Potassium 289mg 42%
Protein 19g 258%
Iron 2mg 76%
Calcium 12mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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