South Carolina Eggnog Recipe

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South Carolina Eggnog
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Ingredients
3
Count
Nutrition
247
Calories
Total time
15
Minutes
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Ingredients:

  • 12 tbsp sugar
  • 1/2 pint brandy

Directions:

  1. To make a gallon of egg nog, beat the yolks for 15 minutes then add the sugar and beat until they rise and are thick. The great secret of having it nice is to beat the yolks thick.
  2. Whip the whites to a stiff froth, put half a pint of brandy in the yolks and sugar and when well mixed, stir the whites slowly in as well.
  3. Have milk in a glass pitcher, to be added if preferred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.49 Kcal (1036 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 41.25mg 14%
Sodium 18.57mg 1%
Potassium 19.16mg 0%
Total Carbs 24g 8%
Sugars 23.52g 94%
Protein 1.5g 3%
Iron 0.3mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 293.33 Kcal (1228 kJ)
Calories from fat 13.33 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 48.89mg 14%
Sodium 22.01mg 1%
Potassium 22.71mg 0%
Total Carbs 28.45g 8%
Sugars 27.88g 94%
Protein 1.78g 3%
Iron 0.3mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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