Sourdough-Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

3 turkey italian sausage links (about 11 oz)
1 tsp olive oil
2 cups chopped onion
2 cups chopped celery
2 tbsp chopped fresh parsley
2 tsp dried rubbed sage
1 tsp dried thyme
1/2 tsp salt
1/2 tsp dried marjoram
1/2 tsp black pepper
12 cups (1/2-inch) cubed sourdough bread (about 1 lb)
1 (16-oz) can fat-free , less-sodium chicken broth
cooking spray

Directions:

Preheat oven to 350°.
Remove casings from sausage. Heat oil in a large nonstick skillet over medium-high heat; add sausage, and sauté 5 minutes until browned, stirring to crumble. Add onion and celery, and sauté 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper). Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.63 Kcal (945 kJ)
Calories from fat	42.02 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	18.36mg	6%
Sodium	735.49mg	31%
Potassium	259.21mg	6%
Total Carbs	34.21g	11%
Sugars	4.5g	18%
Dietary Fiber	2.69g	11%
Protein	12.21g	24%
Vitamin C	14.8mg	25%
Iron	5.8mg	32%
Calcium	56mg	6%

Amount Per 100 g
Calories	152.15 Kcal (637 kJ)
Calories from fat	28.34 Kcal
		% Daily Value*
Total Fat	3.15g	7%
Cholesterol	12.38mg	6%
Sodium	495.97mg	31%
Potassium	174.8mg	6%
Total Carbs	23.07g	11%
Sugars	3.04g	18%
Dietary Fiber	1.81g	11%
Protein	8.23g	24%
Vitamin C	10mg	25%
Iron	3.9mg	32%
Calcium	37.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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